Order Online - Pickup & Delivery
Born from a tradition of sharing meals to build bonds, SV Foods blends original recipes with heartfelt catering. We’re here to serve more than food—we’re here to nourish relationships.
17 Hotham St, Cranbourne
There are no products in your order
$10.00
Indulge in the satisfyingly crispy texture and spicy flavor of Chilly Bajji.
$10.00
$12.00
$10.00
$10.00
$10.00
$10.00
$10.00
Deals are Available and change from time to time.
A classic biryani made with fragrant basmati rice, lightly spiced with aromatic whole spices like cloves, cardamom, cinnamon, and bay leaves. Cooked to fluffy perfection, this plain biryani is mild and pairs beautifully with raita.
$65.00
1 X Babycorn Chilly 1 X Veg Noodles 1 X Paneer 65 Biriyani
$45.00
$15 X 5 days $75/week. Different dishes every day. 1) 3 Chapati, 2) Curry of the day 200ml, 3) Flavoured rice with gravy 4) Garden Salad (small)
Out of stockFrom $17.00
6 Kerala parotas served with 3 different curries.
$25.00
$10.00
$12.00
$12.00
$12.00
$12.00
$8.00
$12.00
$10.00
$10.00
$10.00
Samolina dominated the Crispy Dosa served with onion chutney and coconut chutney.
Out of stock$15.00
Thick and crispy dosa, served with only Coconut Chutney. Red chutney and potato stuffing inside.
$12.00
$10.00
$10.00
$12.00
$14.00
$12.00
$12.00
$12.00
$12.00
Paddu is a popular South Indian dish that resembles small, round, fluffy dumplings. It’s made from a fermented batter similar to dosa or idli, containing rice and urad dal (black gram). These savory balls are typically cooked in a special pan called a "paddu pan" or "paniyaram pan" with small cavities.
Out of stock$12.00
Thatte Idli is a traditional South Indian dish, known for its larger and flatter shape compared to regular idlis. It is steamed in special plates and is a popular breakfast item in Karnataka. How is Thatte Idli different from regular idli? The primary difference is in the size and shape.
$10.00
$10.00
Idli, South India’s savoury breakfast cake, is made from a mixture of rice and lentils that are soaked in water, ground, and fermented. The resulting tangy batter is then poured into a mold, steamed, and served with assorted spices and chutneys. This version, named for the particular plate-shaped mold in which it is steamed, comes from the southwestern state of Karnataka and is fluffier, flatter, and wider than the more common, smaller, lozenge-shaped idli. Order a thatte idli maker with 8-inch plates online, or position a deep, heatproof plate in a wok or wide skillet with a tight-fitting lid to approximate the effect.
$12.00
$10.00
$8.00
$18.00
$15.00
$13.00
$12.00
$12.00
$15.00
$15.00
$15.00
$15.00
Crispy fried cauliflower florets in a tangy and spicy Manchurian sauce.
$14.00
$14.00
$14.00
$15.00
$15.00
$15.00
$14.00
$14.00
Discover the irresistible combination of crispy texture and spicy flavor.
$14.00
$15.00
$14.00
$15.00
$15.00
$15.00
$15.00
$15.00
$14.00
$12.00
3 Puris are served with the day of the curry
$12.00
Healthy, tasty gluten-free flatbread made from ragi flour, also known as finger millet and served with Onion Chutney and Podi.
Out of stock$12.00
Masala Akki rotti served with Authentic Available palya( Stuffed Brinjal, Capsicum or mix lentis )
$12.00
$12.00
$12.00
$15.00
$12.00
$5.00
$3.00
$3.00
$4.00
17 Hotham St, Cranbourne
There are no products in your order
17 Hotham St, Cranbourne, VIC
When would you like your order?
How would you like to order today?
FROM
SV Foods
17 Hotham St, Cranbourne
TIME
ASAP